one giving up eating tortilla chips.

Did you really think I would give up tortilla chips? Are you kidding me?  This post comes from the girl who excitedly instagramed from Meijer's aisles late last night a picture of three of my favorite Meijer Gold fruit salsas.

There was absolutely no way grilled pineapple chipotle, mango peach, and peach chipotle salsas were going undocumented or uncaptioned.

And there is no way salsa is eaten without sometime salty & crunchy.

However, I do mean this title a little bit.

When I say give up tortilla chips I'm really saying that I am going to be a bit more picky about the ones I choose to eat. Why? Well...

I've been on a minimal ingredients kick since I started buying my own groceries in colleges. It was common sense to me: consume the things you are able to pronounce. Shun anything you can't.

Curious about this? Try reading this refreshing little piece.

Not too curious?  I challenge you to try eating only foods that have 5 or less ingredients (all of which you can pronounce) for a week & see if you notice a difference in how you feel. Headache gone? Energy up? Less bloating? More skinny-jeaning?

Just sayin'. If you haven't jumped the bandwagon already - take the next trip.