
I've had all these ingredients stacked on my shelf at the house since I lived in Milford, and I never had the desire to use them or create something with them....until this weekend!
Call it procrastination, but this past weekend I decided to bake everything I could think of.
I had a 16 oz. can of pumpkin and a spice cake mix...plus a few other ingredients and I created this recipe....
PUMPKIN CAKE | |
1 spice cake mix 3 eggs 1 (1 lb.) can pumpkin 1/4 c. water 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/2 c. brown sugar, packed 1/4 tsp. powdered cloves 1/2 tsp. grated nutmeg Grease and flour 9x13 inch pan. Blend cake mix, pumpkin, spices, water, eggs and brown sugar. Pour into prepared pan. Bake at 350 degrees for 30 to 35 minutes. |
I also had about 5 apples that were borderline getting to old to take and eat, so I decided to give my first stab at making apple crisp. This is my favorite desert...and I did a decent job at it...but my mom's will always be better!
4 | medium tart cooking apples, sliced (4 cups) |
3/4 | cup packed brown sugar |
1/2 | cup Gold Medal® all-purpose flour |
1/2 | cup quick-cooking or old-fashioned oats |
1/3 | cup butter or margarine, softened |
3/4 | teaspoon ground cinnamon |
3/4 | teaspoon ground nutmeg |
Cream or Ice cream, if desired |
1. | Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. |
2. | Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. |
3. | Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream. |
Then, tonight my best friends from high school made the road trip up to see me for my birthday. In attempt to take after Katie and Mark's tradition of doing something for others on your birthday, I decided that I would surprise my girls with a delicious dinner when they walked in! haha. This was quite funny since I consider my expertise to be in baking and not...cooking.
I decided to go with a simple casserole, salad, cornbread, and potatoes.
Mistakes:
- I didn't boil the noodles before I put them in the casserole...which wouldn't have been a big deal if the pasta sauce had covered everything.
- I didn't grease the cookie sheet well enough that the sliced potatoes were on...next time I also need to try tossing the diced potatoes in olive oil BEFORE arranging them on the cookie sheet.
- More Italian seasoning in the casserole next time...it was lacking a zest!
- Timing of meals is tricky...I should have put the potatoes in first.
I've just really developed this domestic nature the past week. I can't wait to have my own space to clean, cook for, and serve other people in. Some girls might call me crazy, but I have zero problems being domestic...I love it. You work hard, see a result, and most of the time end up serving people in the process. And no matter what...my mom always gets a great laugh out of the attempts I make to do all this :] Hopefully I'll be a pro by the time it counts for my future family!